tilapia fillets, cut into 1-inch pieces (about 10 oz.)
1
Roma tomato, seeded and finely chopped
2
tbsp.
finely chopped green onion
1
slice turkey bacon, crisp-cooked and crumbled (optional)
Directions
In large saucepan, combine soup, milk, corn and bell pepper. Bring to boiling. Reduce heat; cover and simmer 5 minutes or until bell epper is tender. Stir in tilapia. Simmer 3 to 5 minutes more or until fish is opaque and flakes easily with a fork.
Divide chowder among 4 soup bowls. Sprinkle each serving with some tomato, green onion and bacon, if desired.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
